At Besa Mi Vino, we’re all about crafting some seriously amazing canned wines that not only make your taste buds dance but also stay true to our commitment to doing things right.
Our winery is nestled in the stunning region of Paso Robles, California. We have this philosophy of making vegan, organic wines that capture the unique flavors of the land while keeping it eco-friendly – good for the planet and good for the people.
At Besa Mi Vino, we’re all about crafting some seriously amazing canned wines that not only make your taste buds dance but also stay true to our commitment to doing things right.
Our winery is nestled in the stunning region of Paso Robles, California. We have this philosophy of making vegan, organic wines that capture the unique flavors of the land while keeping it eco-friendly – good for the planet and good for the people.
Besa wines start with top-notch organic farming practices. The vineyards (and the people who work in them) are cared for by all-natural methods. No synthetic fertilizers, herbicides, or pesticides touch the grapes in the winemaking process.
Instead, we’re all about composting, cover cropping, and integrated pest management to keep our soil healthy, our biodiversity thriving, and our organically grown grapes free from any nasty chemicals. Not only is this great for your body and the land, but smart people have done the research and proven that organic wine tastes better.
“Organic” and “natural” are words that get thrown around in the wine world and beyond. But we have the stamp of approval from the California Certified Organic Farmers (CCOF) to back up our organic cred. That means they’ve checked us out, and we passed their super strict standards with flying colors.
You can bet your bottom dollar that every step of our organic winemaking process keeps Mother Nature happy. Learn more about CCOF standards.
Now, let’s talk about how our wines are totally vegan-friendly. Some wineries use weird animal products like egg whites, fish bladders, or gelatin to clear up and stabilize their product. But Besa wines use zero animal byproducts in the winemaking process.
Our sparkling rosé, white, and red wines are made with an awesome, cruelty-free approach to winemaking using only plant-based agents like bentonite, activated charcoal, and pea protein. Clean wine without the animal drama – that’s what we’re about!
When it comes to sustainability, we’re all in. It’s not just about the vineyards; we’re walking the talk through every step of the process. The winery we source from runs on 100% solar and uses all the energy-efficient gadgets, water-saving tricks, and waste-reduction tactics we can. Even down to our packaging, we print on our cans so they are 100% recyclable (yes, some cans use plastic shrink sleeves that aren’t recyclable). Our 4-packs use PackTeck handles made from 100% recycled material and can be used again and again.
So, there you have it!
At Besa Mi Vino, we’re all about creating kick-ass wines while giving back to the environment. Our vegan and organic wines are CCOF-certified, and our sustainable practices make us super proud. We’d love for you to try our premium California wines and join us on this amazing journey toward a greener, kinder future.
Let’s raise our glasses to good times, great wine, and the beauty of doing things right!
